The Lady Apple is a delightful fusion of the Australian apple Lady Williams and the Golden Delicious. Combining the best qualities of both, this apple offers a perfect balance of sweetness and crispness.

Apricots are petite, golden-orange fruits with a velvety texture on both skin and flesh. While they're not excessively juicy, their smoothness and sweetness are unmistakable.

Feijoas originate from South America. Their blossoms are not only visually striking, with thick, silvery-pink petals and vibrant red stamens, but also offer a delightful combination of sweetness and peppery notes.

Black Mission figs are cloaked in a slender, dark purple skin. Beneath lies a succulent, sweet flesh with hues of red and pink. 

The Concord grape typically displays a dark blue or purple hue, often adorned with a lighter-colored "bloom" that can be easily removed by rubbing. This variety is known as a slip-skin grape, as its skin readily separates from the fruit. Concord grapes are characterized by their large seeds and intense aroma. They are commonly utilized in the production of grape jelly, juice, grape-flavored soft drinks, and candy. Additionally, they are occasionally used in winemaking, especially in the production of kosher wine.

Guava fruit emits a potent, sweet, musky fragrance once ripe, and its shape may vary, ranging from round to ovoid or pear-shaped, measuring 2 to 4 inches (5-10 cm) in length. At the apex, it typically features 4 or 5 protruding floral remnants (sepals). The skin is thin and light yellow, often tinged with pink blushes.

The Key Lime, a type of citrus fruit, is typically harvested when green commercially, although it turns yellow when fully ripe. It is smaller and contains more seeds than the common (Persian) lime. With a higher acidity, stronger aroma, and thinner rind compared to its counterpart, the Key Lime offers a distinct flavor profile.

Kiwi consists of a hairy, brown peel containing green flesh, with white pulp in the center, surrounded by black, edible seeds. The fruit has a sweet taste, similar to a mixture of banana, pineapple and strawberry. Kiwi fruits are native to China, where they were called "macaque peach"

Kumquats are petite, oval-shaped citrus fruits with an orange hue. The entire fruit, including the skin and flesh, is consumed. While the skin offers a sweet taste, the flesh tends to be bitter. Kumquats are commonly sliced or zested raw to adorn salads or serve as garnish. However, they are more commonly encountered candied, preserved, or incorporated into marmalades.

This tropical and subtropical fruit tree originates from China and is now grown in various regions globally. When fresh, the fruit features a delicate, whitish pulp with a perfumed flavor, which is diminished through canning. As a result, it is primarily enjoyed fresh. 

Yellow watermelon closely resembles its traditional counterpart, with the main distinction being its vibrant yellow flesh instead of the typical red or pink hue. Despite this difference, its taste remains largely similar, though some note a sweeter or more honey-like flavor.