Exotic Mushrooms
Abalone mushroom earns its name from the likeness it bears to the aquatic shellfish. Once cooked, its flesh reveals a crisp white, dense, and sponge-like consistency, accompanied by an earthy, buttery flavor and a velvety texture.
Seasonal availability: Primarily found in spring.
Sold per 3lb
Beech mushrooms, indigenous to East Asia and commonly referred to as Shimeji, are a delectable culinary delight. When cooked, these mushrooms exhibit a firm, subtly crunchy texture and a delightful nutty flavor. They complement a variety of dishes, particularly stir-fries and seafood, and are frequently incorporated into soups, stews, and sauces for added depth and richness.
Sold per 3lb
Black trumpet mushroom,The characterized by its fruity fragrance and delicate, brittle flesh, takes on the shape of an inverted trumpet or vase. Its versatility in cooking is unmatched, complementing a wide range of dishes. It pairs exceptionally well with fish, its deep hue providing a captivating contrast against the pale flesh of white fish.
Sold per 3lb
Blue foot mushrooms derive their name from their distinctive purplish stems. Once cooked, they unveil a meaty and flavorful profile.
With its sweet, subtly floral aroma and taste, this mushroom adapts effortlessly to various cooking styles. It excels in dishes featuring eggs, fish, and soups, thanks to its versatile nature and rich flavor profile.
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Fiddlehead greens, the tightly coiled fronds of young ferns prized as a culinary delight, are plucked from the plant before they unfurl into full-grown fronds. This harvesting occurs in the early stages of the fern's growth, known as the black season, when the fronds are still tightly wound and have not yet reached their maximum height. Consequently, they are typically harvested close to the ground.
Chanterelles, with their vibrant hues of orange or yellow, boast a robust, funnel-like structure. Infused with a fruity aroma evoking notes of apricots and a subtly peppery flavor, they lend themselves well to various culinary applications. Popular cooking methods range from sautés and soufflés to cream sauces and soups.
Upon cooking, Hon-Shimeji mushrooms present a delightful texture—firm, with a subtle crunch—and a gentle nutty taste. They shine brightest when paired with stir-fried dishes, wild game, or seafood, adding depth and richness to culinary creations.
Sold per 3lb
King oyster mushrooms, also recognized as King Trumpet mushrooms, reign supreme among the oyster mushroom varieties. Renowned for their substantial, meaty texture, they lend themselves admirably to various cooking techniques such as grilling, sautéing, stir-frying, and deep-frying. Notably, their stems are tender and flavorful, offering versatility in culinary applications including soups, stews, pasta sauces, Italian cuisine, and as accompaniments to meats and seafood.
Sold per 3lb
Lobster mushrooms, despite their name, boast a white exterior adorned with a red symbiotic fungus.
Flavor/Texture: These mushrooms offer a sweet, delicate taste with a hint of spice, accompanied by a slightly crunchy, meaty texture.
Cooking suggestions: Ideal for egg dishes and seafood preparations, lobster mushrooms shine whether baked, fried, or sautéed. It's essential not to overcook them, as their vibrant color persists even after cooking.
Sold per 3lb
Maitake mushrooms boast a robust, meaty texture coupled with a delicately nutty flavor, retaining their shape and crispness exceptionally well. Their unique aroma and crunchy consistency render them a versatile addition to any culinary repertoire, complementing a wide range of cuisines with ease.
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Morel mushrooms boast a rich flavor profile characterized by earthy notes with hints of fishiness, nuts, and spice.
Cooking suggestions: Due to their slight toxicity when raw, morels must be cooked thoroughly. They can be boiled, sautéed, or stewed to perfection. These mushrooms shine in cream sauces, alongside seafood, poultry, veal, lamb, and asparagus, or simply prepared with butter. Their hollow caps also offer a delightful opportunity for stuffing.
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Wood ear mushrooms offer a delicate flavor profile but are prized for their distinctive crunchy and resilient texture.
Cooking suggestions: Ideal for Chinese cuisine, these mushrooms enhance dishes such as soups and stir-fries with their unique texture.
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